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3 Easy Ideas for Workplace Wellbeing
All organizations, regardless of size, rely on their employees for ensuring that their ongoing operations are smooth and effective. That being said, organizations should also invest in those same employees… Continue reading
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Let’s Celebrate Ohio Dairy Farm to School
In support of the Farm to School movement and National Farm to School month October 2019, the American Dairy Association Mideast is teaming up with the Ohio Department of Education… Continue reading
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4 tips to keep your employees active and moving at work
A study conducted by Leeds Metropolitan University of its workers revealed that job performance improved on the same day employees exercised. Those who exercised, experienced an improved mood and better… Continue reading
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All Aboard the Farm to School Movement
Did you know, the average piece of conventional produce in the U.S. travels 1,500 miles, while local produce only travels around 100 miles? Not only can local foods be fresher… Continue reading
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Gluten or No Gluten: Should Everyone be Avoiding it?
Buzzword: GLUTEN. Everyone’s at least heard of it by now but may not know exactly what it is or why some people need to avoid it. Gluten is a protein… Continue reading
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What You Need to Know About the Administrative Review
It’s back to school season, which means some of you may be thinking, another year, another REVIEW. Does the thought of an Administrative Review have you dreading all the preparation… Continue reading
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7 tips for not sabotaging health goals on vacation
From our Employee Wellbeing sister company, Alyfe Wellbeing Strategies. Ahh vacation. Just saying the word usually evokes visions of relaxing by the pool, drinks with tiny umbrellas, an overabundance… Continue reading
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How nutritional status will impact reimbursement under PDPM
PDPM is coming! October 1, 2019 is right around the corner, is your team ready to maximize nutrition reimbursement? In July 2018, CMS finalized a new case-mix classification model, the… Continue reading
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Summer Food Rocks!
School may be out for summer, but having access to fresh, nutritious food is not! Summer Food Service Programs (SFSP) are federally funded, state administered programs. Each year as school… Continue reading
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3 steps to developing a culture of wellbeing
Remember the story of the 3 little pigs? In the story, a trio of pigs decide to build houses to escape their nemesis, The Big Bad Wolf. The first pig… Continue reading
