Manuals
Assisted Living-Dietary Policy & Procedure Manual 2018 Edition
This manual is a comprehensive resource for the assisted living care setting. Policies and procedures with sample forms have been developed based on regulatory requirements and best standards of practice. Topics addressed include, but are not limited to: the Nutrition Care Process, Supervision of Special Diets, Food Safety and Sanitation and Fine Dining Programs.
$239
Nursing Facilities-Dietary Policy & Procedure Manual 2017 Edition
This manual is a comprehensive resource for skilled nursing and rehabilitation centers updated to comply with the November 28, 2017 CMS and Long Term Care survey process changes. This invaluable tool includes policy and procedures and sample forms based current regulations and best standards of practice. Topics addressed include, but are not limited to: the Nutrition Care Process, Person Centered Nutritional Care, MDS 3.0, Food Safety and Sanitation, Garden policy, Food from Outside Sources policy and Food and Nutrition Services Competencies.
$239
Competency Evaluations
Effective November 28, 2017, the new CMS F tag 802 requires that all nursing homes employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition services department in accordance with the facility assessment. Do not reinvent the wheel! Dietary Solutions has developed competency evaluations for all of your food and nutrition services staff.
Nursing Home Food and Nutrition Services Competency Evaluations
Competency Evaluations included:
- Registered Dietitian Nutritionist (RDN)
- Exempt Practitioner (DTR, NA)
- Director of Food and Nutrition Services
- Assistant Director of Food and Nutrition Services
- Cook
- Dietary Aide
$99